1-methylcyclopropene influx and efflux in 'Cox' apple and 'Hass' avocado fruit

被引：29

作者：

Dauny, PT

Joyce, DC

Gamby, C

机构：

[1] Dept Nat Resources & Environm, Inst Hort Dev, Knoxfield, Vic 3180, Australia

[2] Cranfield Univ, Inst Biosci & Technol, Postharvest Lab, Silsoe MK45 4DT, Beds, England

[3] ESITPA, F-27106 Val De Reuil, France

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2003年 / 29卷 / 01期

关键词：

Malus sylvestris var. domestica; 1-methylcyclopropene; Persea americana Mill;

D O I：

10.1016/S0925-5214(03)00042-5

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Ethylene initiates and/or co-ordinates ripening associated processes in climacteric fruits. Among climacteric fruits, avocado is relatively high in lipid content and apple is comparatively low. The ethylene binding site blocker 1-methylcyclopropene (1-MCP) was sorbed faster and in greater amounts by avocado fruit (Persea americana Mill. 'Hass') and avocado oil than by apple fruit (Malus sylvestris var. domestica, 'Cox') and water, respectively. The ability of produce to sorb 1-MCP may have an influence on 1-MCP efficacy as a ripening inhibitor and should also be considered when prescribing commercial 1-MCP application strategies. (C) 2003 Elsevier Science B.V. All rights reserved.

引用

页码：101 / 105

页数：5