Critical evaluation of sampling techniques for residual glucose determination in carbon-limited chemostat culture of Saccharomyces cerevisiae

被引:124
作者
Mashego, MR [1 ]
van Gulik, WM [1 ]
Vinke, JL [1 ]
Heijnen, JJ [1 ]
机构
[1] Kluyver Lab Biotechnol, NL-2628 BC Delft, Netherlands
关键词
chemostat culture; extracellular metabolites; Saccharomyces cerevisiae;
D O I
10.1002/bit.10683
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];
摘要
In this paper, three sampling techniques for rapid quenching of cellular metabolism and subsequent separation of cells from fermentation broth are compared: (i) quick freezing of fermentation broth directly in liquid nitrogen; (ii) quenching metabolism by exposing the fermentation broth to stainless steel beads (4-mm diameter) in a filter syringe precooled to -18degreesC; and (iii) withdrawal of the filtrate through a 0.45-mum filter attached to a syringe and a needle inserted directly into the fermentor. It was concluded that use of liquid nitrogen as a quenching method to rapidly arrest cellular metabolism, for quantitative analysis of extracellular glucose, is not a very reliable method and that the filter syringe steel beads work very well. (C) 2003 Wiley Periodicals, Inc.
引用
收藏
页码:395 / 399
页数:5
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