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Peptides from milk proteins and their properties

被引：171
作者：
Kilara, A
Panyam, D
机构：
[1] Arun Kitara Worldwide, Northbrook, IL 60062 USA
[2] Nestle R&D Ctr, New Milford, CT 06776 USA
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2003年 / 43卷 / 06期
关键词：
milk protein; peptides; hydrolysis; functionality; solubility; emulsification; foaming; gelation; biological activity; immunity; probiotic; allergenicity; bitterness;
D O I：
10.1080/10408690390251138
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
(Edited Abstract)
引用
收藏
页码：607 / 633
页数：27
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