Patterns of household concentrations of multiple indoor air pollutants in China

被引:59
作者
He, GL
Ying, B
Liu, J
Gao, SR
Shen, S
Balakrishnan, K
Jin, YL
Liu, F
Tang, N
Shi, K
Baris, E
Ezzati, M
机构
[1] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[2] China Ctr Dis Control & Prevent, Natl Inst Environm Hlth & Related Prod Safety, Beijing 100050, Peoples R China
[3] Sri Ramachandra Med Coll & Res Inst, Dept Environm Hlth Engn, Madras 60016, Tamil Nadu, India
[4] World Bank, Washington, DC 20433 USA
[5] Minist Publ Hlth, Beijing, Peoples R China
关键词
D O I
10.1021/es049731f
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Most previous studies on indoor air pollution from household use of solid fuels have used either indirect proxies for human exposure or measurements of individual pollutants at a single point, as indicators of (exposure to) the mixture of pollutants in solid fuel smoke. A heterogeneous relationship among pollutant-location pairs should be expected because specific fuel-stove technology and combustion and dispersion, conditions such as temperature, moisture, and air flow are likely to affect the emissions and dispersion of the various pollutants differently. We report on a study for monitoring multiple pollutants-including respirable particles (RPM), carbon monoxide, sulfur dioxide, fluoride, and arsenic-at four points inside homes that used coal and/or biomass fuels in Guizhou and Shaanxi provinces of China. All pollutants exhibited large variability in emissions and spatial dispersion within and between provinces and were generally poorly correlated. RPM, followed by SO2, was generally higher than common health-based guidelines/standard's and provided sufficient resolution for assessing variations within and between households in both provinces. Indoor heating played an important role in the level and spatial patterns of pollution inside homes, possibly to an extent more important than cooking. The findings indicate the need for monitoring of RPM and selected other pollutants in longer-term health studies, with focus on both cooking and living/sleeping areas.
引用
收藏
页码:991 / 998
页数:8
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