Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils

被引:48
作者
Goodridge, CF [1 ]
Beaudry, RM
Pestka, JJ
Smith, DM
机构
[1] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
[2] Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA
[3] Univ Idaho, Dept Food Sci & Toxicol, Moscow, ID 83844 USA
关键词
lipid oxidation; solid phase microextraction; hexanal; chicken;
D O I
10.1021/jf0260646
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A method using solid phase microextraction (SPME) combined with gas chromatography/mass spectrometry (GC/MS) was developed and used to determine the oxidation of freeze-dried chicken myofibrils spiked with methyl linoleate. Freeze-dried chicken myofibrils were found to act as a significant reservoir for hexanal. Recovery of hexanal emissions from the headspace above spiked myofibrils was 95% using a 5 min sampling time, with a total analysis time of similar to12 min/sample. The SPME-GC/MS working linear response was from 0.01 to 10 mg hexanal/L (r(2) = 0.995). Freeze-dried chicken myofibrils with added methyl linoleate (0.6 mmol/g of protein) were stored at 50 degreesC at water activities of 0.30 and 0.75 for 0, 12, 27, and 50 h. Lipid oxidation was determined using SPME-GC/MS to measure headspace hexanal concentration, the thiobarbituric acid reactive substances assay (TBARS) to quantify malonaldehyde, and a conjugated diene assay. Lipid oxidation was influenced by storage time and water activity. A strong correlation (r = 0.938) existed between SPME-GC/MS and TBARS. The use of SPME-GC/MS was a sensitive and rapid method for detecting hexanal as an indicator of lipid oxidation in chicken myofibrils.
引用
收藏
页码:4185 / 4190
页数:6
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