Survival and recovery of Escherichia coli O157:H7 in inoculated bottled water

被引:33
作者
Warburton, DW [1 ]
Austin, JW [1 ]
Harrison, BH [1 ]
Sanders, G [1 ]
机构
[1] Hlth Canada, Bur Microbial Hazards, Food Directorate, Sir Frederick Banting Res Ctr 2204A1, Ottawa, ON K1A 0L2, Canada
关键词
D O I
10.4315/0362-028X-61.8.948
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A methodology used to isolate Escherichia coli O157:H7 from water and survival of this pathogen in inoculated water is described. The methodology used in the isolation of E. coli O157:H7 included the use of selective plating on Sorbitol MacConkey agar (supplemented with potassium tellurite [2.5 mg/liter], cefixime [0.05 mg/liter], and cefsulodin [10 mg/liter], and modified hemorrhagic colitis agar (also supplemented with potassium tellurite [2.5 mg/liter] and cefsulodin [10 mg/liter]). There were no significant differences (P < 0.05) between the recoveries of E. coli O157:H7 on these two selective media. Direct plating on these selective agars was used to determine the length of time that E. coli O157:H7 was able to grow, remain viable, and be resistant to the selective agents. E. coli O157:H7 survived in inoculated water for up to >300 days, depending on the type of water. Observation by scanning electron microscopy indicated that E. coli O157:H7 cells attached to, and multiplied on, the container walls.
引用
收藏
页码:948 / 952
页数:5
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