Comparison of Mediterranean Pistacia lentiscus genotypes by random amplified polymorphic DNA, chemical, and morphological analyses

被引:22
作者
Barazani, O
Dudai, N
Golan-Goldhirsh, A
机构
[1] Ben Gurion Univ Negev, Jacob Blaustein Inst Desert Res, Desert Plant Biotechnol Lab, Albert Katz Dept Dryland Biotechnol, IL-84990 Sede Boqer, Israel
[2] Agr Res Org, Newe Yaar Res Ctr, Aromat Med & Spice Crops Unit, IL-30095 Ramat Yishay, Israel
关键词
essential oil; genetic diversity; germplasm; morphology; Pistacia lentiscus; RAPD;
D O I
10.1023/A:1024862614345
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Characterization of the genetic variability of Mediterranean Pistacia lentiscus genotypes by RAPD, composition of essential oils, and morphology is presented. High polymorphism in morphological parameters was found among accessions, with no significant differences in relation to geographical origin, or to gender. GC-MS analysis of leaves extracted by t-butyl methyl ether, showed 12 monoterpenes, seven sesquiterpenes, and one linear nonterpenic compound. Cluster analysis divided the accessions into two main groups according to the relative content of the major compounds, with no relation to their geographical origin. In contrast, a dendrogram based on RAPD analysis gave two main clusters according to their geographical origins. Low correlation was found between genetic and essential oil content matrices. High morphological and chemical variability on one hand, and genotypic polymorphism on the other, provide ecological advantages that might explain the distribution of Pistacia lentiscus over a wide range of habitats. The plants under study were grown together in the same climatic and environmental conditions.
引用
收藏
页码:1939 / 1952
页数:14
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