New Reference Values for Vitamin D

被引:156
作者
不详
机构
关键词
Vitamin D; Dietary intake; Endogenous synthesis; Vitamin D status; Reference value; D SUPPLEMENTATION; CALCIUM SUPPLEMENTATION; DIETARY REQUIREMENT; D DEFICIENCY; HUMAN-MILK; SKIN; PREVENTION; INFANTS; METAANALYSIS; MORTALITY;
D O I
10.1159/000337547
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
In the recent past, many studies have been published on the association between vitamin D and bone health or the risk of various chronic diseases. Thus, the D-A-CH reference values [D-A-CH arises from the initial letters of the common country identification for the countries Germany (D), Austria (A) and Switzerland (CH)] for the intake of vitamin D have been revised based on a critical review by the German Nutrition Society. Both dietary intake and endogenous synthesis contribute to the body's vitamin D status. Since different factors modulate the extent of endogenous vitamin D formation, quantification is hardly possible. Therefore, the new reference values for vitamin D intake are specified for a situation in which endogenous synthesis is completely missing. Based on the findings of the critical review, serum 25-hydroxyvitamin D concentrations of 50 nmol/l or higher are considered an indicator of an optimal vitamin D status. When endogenous synthesis is missing, adequate vitamin D intake is estimated as 20 mu g per day for children, adolescents and adults. Dietary vitamin D intake from habitual diet is not sufficient to achieve this value. This gap has to be covered by endogenous vitamin D synthesis and/or additional intake of vitamin D. It is clearly stated that the desired vitamin D supply can be achieved without using vitamin D supplements by frequent sun exposure. Copyright (C) 2012 S. Karger AG, Basel
引用
收藏
页码:241 / 246
页数:6
相关论文
共 50 条
[31]   AGING DECREASES THE CAPACITY OF HUMAN-SKIN TO PRODUCE VITAMIN-D3 [J].
MACLAUGHLIN, J ;
HOLICK, MF .
JOURNAL OF CLINICAL INVESTIGATION, 1985, 76 (04) :1536-1538
[32]  
Max Rubner-Institut, 2008, NAT VERZ 2
[33]  
Mensink GBM, 2009, KINDERERNAHRUNG AKTU, P40
[34]   EFFECTS OF SKIN THICKNESS, AGE, BODY-FAT, AND SUNLIGHT ON SERUM 25-HYDROXYVITAMIN-D [J].
NEED, AG ;
MORRIS, HA ;
HOROWITZ, M ;
NORDIN, BEC .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 58 (06) :882-885
[35]   Effects of a long-term vitamin D and calcium supplementation on falls and parameters of muscle function in community-dwelling older individuals [J].
Pfeifer, M. ;
Begerow, B. ;
Minne, H. W. ;
Suppan, K. ;
Fahrleitner-Pammer, A. ;
Dobnig, H. .
OSTEOPOROSIS INTERNATIONAL, 2009, 20 (02) :315-322
[36]   Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women [J].
Pfeifer, M ;
Begerow, B ;
Minne, HW ;
Abrams, C ;
Nachtigall, D ;
Hansen, C .
JOURNAL OF BONE AND MINERAL RESEARCH, 2000, 15 (06) :1113-1118
[37]   Cutaneous vitamin D synthesis versus skin cancer development The Janus faces of solar UV-radiation [J].
Reichrath, Joerg ;
Nuernberg, Bernd .
DERMATO-ENDOCRINOLOGY, 2009, 1 (05) :253-261
[38]   The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know [J].
Ross, A. Catharine ;
Manson, JoAnn E. ;
Abrams, Steven A. ;
Aloia, John F. ;
Brannon, Patsy M. ;
Clinton, Steven K. ;
Durazo-Arvizu, Ramon A. ;
Gallagher, J. Christopher ;
Gallo, Richard L. ;
Jones, Glenville ;
Kovacs, Christopher S. ;
Mayne, Susan T. ;
Rosen, Clifford J. ;
Shapses, Sue A. .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2011, 96 (01) :53-58
[39]  
Souci SiegfriedW., 2008, Die Zusammensetzung der Lebensmittel, Nahrwert-Tabellen: Food Composition and Nutrition Tables
[40]  
La composition des aliments Tableaux des valeurs nutritives