Structure and dynamics of ovalbumin gels:: II.: Gels induced by heat treatment at 80°C

被引：19

作者：

Koike, A ^{[1
]}

Takada, A ^{[1
]}

Nemoto, N ^{[1
]}

机构：

[1] Kyushu Univ, IGSES, Dept Mol & Mat Sci, Fukuoka 8128581, Japan

来源：

POLYMER GELS AND NETWORKS | 1998年 / 6卷 / 3-4期

关键词：

D O I：

10.1016/S0966-7822(98)00018-5

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

Dynamic viscoelastic measurements were made on ovalbumin gels prepared by two different thermal denaturation methods for a study of their gel structures. Results are discussed in the light of the fractal concept developed for the critical gel structure of synthetic polymers at the sol-gel transition point. Especially, a role of added salt on association kinetics of denatured proteins as well as on the resulting gel structures are described in detail. (C) 1998 Elsevier Science Ltd. All rights reserved.

引用

页码：257 / 271

页数：15

共 43 条

[11] CONFORMATION OF LINEAR AGGREGATES OF THERMALLY DENATURED OVALBUMIN [J].

FUKUDA, T ;

TSUJII, Y ;

KOSEKI, T ;

KITABATAKE, N ;

DOI, E .

MACROMOLECULES, 1991, 24 (25) :6786-6787

[12]

Hermansson A. - M., 1988, FOOD STRUCTURE ITS C, P25

[13] DYNAMICAL CRITICAL-BEHAVIOR DURING CHEMICAL GELATION AND VULCANIZATION [J].

HESS, W ;

VILGIS, TA ;

WINTER, HH .

MACROMOLECULES, 1988, 21 (08) :2536-2542

[14] MOLECULAR-WEIGHT DEPENDENCE OF VISCOELASTICITY OF POLYCAPROLACTONE CRITICAL GELS [J].

IZUKA, A ;

WINTER, HH ;

HASHIMOTO, T .

MACROMOLECULES, 1992, 25 (09) :2422-2428

[15] RHEOLOGICAL PROPERTIES OF HEAT-INDUCED OVALBUMIN GELS PREPARED BY 2-STEP AND ONE-STEP HEATING METHODS [J].

KITABATAKE, N ;

TANI, Y ;

DOI, E .

JOURNAL OF FOOD SCIENCE, 1989, 54 (06) :1632-1638

[16] Dynamic viscoelasticity and FT-IR measurements of end-crosslinking alpha,omega-hydroxyl polybutadiene solutions near the gel point in the gelation process [J].

Koike, A ;

Nemoto, N ;

Watanabe, Y ;

Osaki, K .

POLYMER JOURNAL, 1996, 28 (11) :942-950

[17] Structure and dynamics of ovalbumin gels .1. Gel induced by high-temperature heat treatment [J].

Koike, A ;

Nemoto, N ;

Doi, E .

POLYMER, 1996, 37 (04) :587-593

[18] DYNAMIC VISCOELASTICITY OF END-LINKING ALPHA,OMEGA-DIMETHYL SILYL POLY(PROPYLENE OXIDE) SOLUTIONS NEAR THE GEL POINT [J].

KOIKE, A ;

NEMOTO, N ;

TAKAHASHI, M ;

OSAKI, K .

POLYMER, 1994, 35 (14) :3005-3010

[19] Irreversible thermal denaturation and formation of linear aggregates of ovalbumin [J].

Koseki, Taihei ;

Kitabatake, Naofumi ;

Doi, Etsushiro .

FOOD HYDROCOLLOIDS, 1989, 3 (02) :123-134

[20] Characterization of linear polymers induced by thermal denaturation of ovalbumin [J].

Koseki, Taihei ;

Fukuda, Takeshi ;

Kitabatake, Naofumi ;

Doi, Etsushirou .

FOOD HYDROCOLLOIDS, 1989, 3 (02) :135-148

← 1 2 3 4 5 →