Chromatographic methods of analysis of antibiotics in milk

被引：125

作者：

Schenck, FJ

Callery, PS

机构：

[1] US FDA, Baltimore Dist Lab, Baltimore, MD 21201 USA

[2] W Virginia Univ, Sch Pharm, Morgantown, WV 26506 USA

来源：

JOURNAL OF CHROMATOGRAPHY A | 1998年 / 812卷 / 1-2期

关键词：

reviews; milk; food analysis; antibiotics; aminoglycosides; lactams; tetracyclines; macrolides; aminocyclitols; fluoroquinolones;

D O I：

10.1016/S0021-9673(97)01291-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The widespread use of antibiotics in dairy cattle management may result in the presence of antibiotic residues in milk. While rapid screening tests are commonly used to detect the presence of antibiotics in milk, more accurate chromatographic methods are required by government regulatory agencies to identify and confirm the identity and quantity of antibiotic present. This paper reviews recent developments in the chromatographic determination of antibiotic residues in milk. (C) 1998 Elsevier Science B.V. All rights reserved.

引用

页码：99 / 109

页数：11

共 86 条

[21]

CLARK CH, 1977, MOD VET PRACT, V58, P594

[22]

Clark S. B., 1991, USFDA LAB INF B, V7, P3529

[23]

CLARK SB, 1993, 107 AOAC INT M 26 29, P347

[24]

CULLOR JS, 1992, VET MED-US, V87, P1235