The genetics of fatty acid metabolism in Saccharomyces cerevisiae

被引:75
作者
Trotter, PJ [1 ]
机构
[1] Univ Texas, Div Nutrit Sci, Austin, TX 78712 USA
[2] Univ Texas, Inst Mol & Cellular Biol, Austin, TX 78712 USA
关键词
beta-oxidation; peroxisome; biosynthesis; regulation; yeast;
D O I
10.1146/annurev.nutr.21.1.97
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Long-chain fatty acids are a vital metabolic energy source and are building blocks of membrane lipids. The yeast Saccharomyces cerevisiae is a valuable model system for elucidation of gene-function relationships in such eukaryotic processes as fatty acid metabolism. Yeast degrades fatty acids only in the peroxisome, and recently, genes encoding core and auxiliary enzymes of peroxisomal beta -oxidation have been identified. Mechanisms involved in fatty acid induction of gene expression have been described, and novel fatty acid-responsive genes have been discovered via yeast genome analysis. In addition, a number of genes essential for synthesis of the variety of fatty acids in yeast have been cloned. Advances in understanding such processes in S. cerevisiae will provide helpful insights to functional genomics approaches in more complex organisms.
引用
收藏
页码:97 / 119
页数:23
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