Accuracy and precision of computer models to predict passage of crude protein and amino acids to the duodenum of lactating cows

被引:23
作者
Bateman, HG
Clark, JH
Patton, RA
Peel, CJ
Schwab, CG
机构
[1] Univ Illinois, Dept Anim Sci, Urbana, IL 61801 USA
[2] Univ New Hampshire, Dept Anim & Nutrit Sci, Durham, NH 03824 USA
[3] Degussa Corp, Ridgefield Pk, NJ 07660 USA
[4] Nittany Dairy Nutr, Mifflinburg, PA 17844 USA
关键词
modeling; protein; amino acid; dairy cows;
D O I
10.3168/jds.S0022-0302(01)74520-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
To evaluate the ability of several models to accurately and precisely predict the passage of crude protein (CP) and amino acids to the duodenum of lactating cows, we simulated data from six published studies using the 1989 National Research Council equations, the Mepron Dairy Ration Evaluator (version 1.1), the University of Pennsylvania release of the Net Carbohydrate and Protein System (version 2.12p), the Cornell Net Carbohydrate and Protein System (version 3), and CPM Dairy (version 1.0). Models overestimated the passage of CP from microbes by an average of 323 g/d, and underestimated the passage of CP from feed by an average of 874 g/d. These two errors were partially canceled when CP from microbes and feed were summed to estimate passage of total CP to the duodenum. Many dietary composition variables appeared to bias the predictions; however, the influence of any one variable was small. The efficiency of modeling was high for most predictions but was variable for predicting passage of specific individual amino acids to the small intestine depending on the model selected. These simulations indicated no obvious advantage for any model over the others tested. The models responded to changes in diets by altering the amount of protein from microbes and feed that reached the duodenum, resulting in improved accuracy of predictions Of duodenal CP passage compared with simply assuming a constant value for passage of CP to the duodenum.
引用
收藏
页码:649 / 664
页数:16
相关论文
共 29 条
[21]  
National Research Council, 1996, NUTR REQ BEEF CATTL
[22]   Evaluation (not validation) of quantitative models [J].
Oreskes, N .
ENVIRONMENTAL HEALTH PERSPECTIVES, 1998, 106 :1453-1460
[23]   RUMINAL FERMENTATION AND PASSAGE OF NUTRIENTS TO THE DUODENUM OF LACTATING COWS FED MIXTURES OF CORN AND BARLEY [J].
OVERTON, TR ;
CAMERON, MR ;
ELLIOTT, JP ;
CLARK, JH ;
NELSON, DR .
JOURNAL OF DAIRY SCIENCE, 1995, 78 (09) :1981-1998
[24]   Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine [J].
Putnam, DE ;
Schwab, CG ;
Socha, MT ;
Whitehouse, NL ;
Kierstead, NA ;
Garthwaite, BD .
JOURNAL OF DAIRY SCIENCE, 1997, 80 (02) :374-384
[25]   COMPARISON OF VARIOUS AMINO-ACIDS FOR ESTIMATION OF MICROBIAL NITROGEN IN DIGESTA [J].
RAHNEMA, SH ;
THEURER, B .
JOURNAL OF ANIMAL SCIENCE, 1986, 63 (02) :603-612
[26]   A NET CARBOHYDRATE AND PROTEIN SYSTEM FOR EVALUATING CATTLE DIETS .1. RUMINAL FERMENTATION [J].
RUSSELL, JB ;
OCONNOR, JD ;
FOX, DG ;
VANSOEST, PJ ;
SNIFFEN, CJ .
JOURNAL OF ANIMAL SCIENCE, 1992, 70 (11) :3551-3561
[27]  
SAS Institute, 1985, SAS US GUID STAT, V2
[28]   AMINO-ACID LIMITATION AND FLOW TO DUODENUM AT 4 STAGES OF LACTATION .1. SEQUENCE OF LYSINE AND METHIONINE LIMITATION [J].
SCHWAB, CG ;
BOZAK, CK ;
WHITEHOUSE, NL ;
MESBAH, MMA .
JOURNAL OF DAIRY SCIENCE, 1992, 75 (12) :3486-3502
[29]  
Theil H., 1966, Applied Economic Forecasting, P15