Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults

被引:59
作者
French, SA [1 ]
Story, M [1 ]
Hannan, P [1 ]
Breitlow, KK [1 ]
Jeffery, RW [1 ]
Baxter, JS [1 ]
Snyder, MP [1 ]
机构
[1] Univ Minnesota, Sch Publ Hlth, Div Epidemiol, Minneapolis, MN 55454 USA
关键词
D O I
10.1016/S0002-8223(99)00117-0
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:471 / 475
页数:5
相关论文
共 27 条
[11]   Pricing strategy to promote fruit and vegetable purchase in high school cafeterias [J].
French, SA ;
Story, M ;
Jeffery, RW ;
Snyder, P ;
Eisenberg, M ;
Sidebottom, A ;
Murray, D .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1997, 97 (09) :1008-1010
[12]   A pricing strategy to promote low-fat snack choices through vending machines [J].
French, SA ;
Jeffery, RW ;
Story, M ;
Hannan, P ;
Snyder, MP .
AMERICAN JOURNAL OF PUBLIC HEALTH, 1997, 87 (05) :849-851
[13]   Influence of selected environmental and personal factors on dietary behavior for chronic disease prevention: A review of the literature [J].
Harnack, L ;
Block, G ;
Lane, S .
JOURNAL OF NUTRITION EDUCATION, 1997, 29 (06) :306-312
[14]  
JEFFERY RW, 1991, INT J OBESITY, V15, P689
[15]   AN ENVIRONMENTAL INTERVENTION TO INCREASE FRUIT AND SALAD PURCHASES IN A CAFETERIA [J].
JEFFERY, RW ;
FRENCH, SA ;
RAETHER, C ;
BAXTER, JE .
PREVENTIVE MEDICINE, 1994, 23 (06) :788-792
[16]  
KUSHI LH, 1988, J AM DIET ASSOC, V88, P1230
[17]  
LEWIS CJ, 1989, J AM DIET ASSOC, V89, P194
[18]  
*SAS I, 1997, SAS STAT SOFTW CHANG
[19]  
SHANNON B, 1990, Health Education Research, V5, P395, DOI 10.1093/her/5.4.395
[20]   SOCIAL COGNITIVE THEORY AS A FRAMEWORK TO EXPLAIN INTENTIONS TO PRACTICE HEALTHY EATING BEHAVIORS [J].
SHEESHKA, JD ;
WOOLCOTT, DM ;
MACKINNON, NJ .
JOURNAL OF APPLIED SOCIAL PSYCHOLOGY, 1993, 23 (19) :1547-1573