Chilled storage of golden gray mullet (Liza aurata)

被引：78

作者：

Bahmani, Z. -A. ^{[1
]}

Rezai, M. ^{[1
]}

Hosseini, S. V. ^{[2
]}

Regenstein, J. M. ^{[3
]}

Boehme, K. ^{[4
]}

Alishahi, A. ^{[5
]}

Yadollahi, F. ^{[6
]}

机构：

[1] Tarbiat Modares Univ, Dept Fisheries, Noor, Mazandaran, Iran

[2] Univ Tehran, Dept Fisheries & Environm Sci, Tehran 14174, Iran

[3] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA

[4] Univ Santiago Compostela, LHICA, Dept Analyt Chem Nutr & Food Sci, Lugo, Spain

[5] Univ Agr & Nat Sci Gorgan, Dept Fisheries Sci, Gorgan, Iran

[6] Islamic Azad Univ, Shahrekord Branch, Fac Agr, Dept Food Sci & Technol, Shahrekord, Iran

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2011年 / 44卷 / 09期

关键词：

Golden gray mullet (Liza aurata); Refrigerator storage; Ice storage; Sensory evaluation; BASS DICENTRARCHUS-LABRAX; BREAM SPARUS-AURATA; ICE STORAGE; REFRIGERATED STORAGE; SLURRY ICE; SHELF-LIFE; QUALITY; FRESHNESS; FILLETS; MUSCLE;

D O I：

10.1016/j.lwt.2011.01.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study determined quality changes of whole ungutted golden gray mullet (Liza aurata) while stored in ice or in a refrigerator (without ice). Changes in microbiological quality (total viable and psychrophilic counts, lactic acid bacteria and Enterobacteriaceae), chemical quality (pH, total volatile basic nitrogen, trimethylamine, peroxide value, thiobarbituric acid, and free fatty acids), and raw fish sensory attributes were evaluated during 16 days of storage. The sensory attributes of golden gray mullet correlated well with the microbiological analyses (r = 0.92). Based on the overall raw acceptability sensory scores and the microbiological tests, the shelf life of the raw golden gray mullet was 10 days in ice and about 14 days in a refrigerator. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：1894 / 1900

页数：7

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