Analysis of the SDS-lysozyme binding isotherm

被引:132
作者
Lad, MD
Ledger, VM
Briggs, B
Green, RJ
Frazier, RA
机构
[1] Univ Leicester, Dept Chem, Leicester LE1 7RH, Leics, England
[2] Univ Reading, Sch Food Biosci, Reading RG6 6AP, Berks, England
关键词
D O I
10.1021/la0269560
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A scheme to describe SDS-lysozyme complex formation has been proposed on the basis of isothermal titration calorimetry (ITC) and FTIR spectroscopy data. ITC isotherms are convoluted and reveal a marked effect of both SDS and lysozyme concentration on the stoichiometry of the SDS-lysozyme complex. The binding isotherms have been described with the aid of FTIR spectroscopy in terms of changes in the lysozyme structure and the nature of the SDS binding. At low SDS concentrations, ITC isotherms feature an exothermic region that corresponds to specific electrostatic binding of SDS to positively charged amino acid residues on the lysozyme surface. This leads to charge neutralization of the complex and precipitation. The number of SDS molecules that bind specifically to lysozyme is approximately 8, as determined from our ITC isotherms, and is independent of lysozyme solution concentration. At high SDS concentrations, hydrophobic cooperative association dominates the binding process. Saturated binding stoichiometries as a molar ratio of SDS per molecule of lysozyme range from 220: 1 to 80: 1, depending on the lysozyme solution concentration. A limiting value of 78: 1 has been calculated for lysozyme solution concentrations above 0.25 mM.
引用
收藏
页码:5098 / 5103
页数:6
相关论文
共 25 条
[11]   Interaction of lysozyme and sodium dodecyl sulfate at the air-liquid interface [J].
Green, RJ ;
Su, TJ ;
Joy, H ;
Lu, JR .
LANGMUIR, 2000, 16 (13) :5797-5805
[13]   INTERACTION BETWEEN LYSOZYME AND NORMAL-ALKYL SULFATES IN AQUEOUS-SOLUTION [J].
JONES, MN ;
MANLEY, P .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1980, 76 :654-664
[14]  
Liu HZ, 1998, BIOCHEM ENG J, V2, P187
[15]   Isothermal titration calorimetry study of pectin-ionic surfactant interactions [J].
McClements, DJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) :5604-5611
[16]   PHASE-EQUILIBRIA OF AN ANIONIC SURFACTANT (SODIUM DODECYL-SULFATE) AND AN OPPOSITELY CHARGED PROTEIN (LYSOZYME) IN WATER [J].
MOREN, AK ;
KHAN, A .
LANGMUIR, 1995, 11 (10) :3636-3643
[17]   INTERACTION BETWEEN POLYMER AND SURFACTANT - EFFECT OF TEMPERATURE AND ADDED SALT ON INTERACTION BETWEEN POLYVINYLPYRROLIDONE AND SODIUM DODECYL SULFATE [J].
MURATA, M ;
ARAI, H .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1973, 44 (03) :475-480
[18]  
NOZAKI Y, 1974, J BIOL CHEM, V249, P4452
[19]  
OBRIEN R, 2001, PROTEIN LIGAND INTER, P263
[20]   Model alkali-soluble associative (HASE) polymers and ionic surfactant interactions examined by isothermal titration calorimetry [J].
Seng, WP ;
Tam, KC ;
Jenkins, RD ;
Bassett, DR .
LANGMUIR, 2000, 16 (05) :2151-2156