Limonoid glucosides in orange molasses

被引：15

作者：

Hasegawa, S

Fong, CH

Miyake, M

Keithly, JH

机构：

[1] WAKAYAMA AGRIBIO RES INST,WAKAYAMA 64961,JAPAN

[2] TROPICANA PROD INC,BRADENTON,FL 34208

来源：

JOURNAL OF FOOD SCIENCE | 1996年 / 61卷 / 03期

关键词：

limonoid glucosides; citrus; oranges; molasses;

D O I：

10.1111/j.1365-2621.1996.tb13157.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The concentrations of limonoid glucosides in orange molasses, a byproduct of citrus juice processing, were measured. Thr 17-beta-D-glucopyranoside derivatives (glucosides) of limonin, nomilin, nomilinic acid and obacunone were present and quantified. Orange molasses contained an average of 568 ppm of total limunoid glucosides at 11.8 degrees Brix. Orange molasses (3.8L) contained up to 12.5g of total limonoid glucosides. The: molasses could br used as a source fur commercial isolation of citrus limonoid glucosides.

引用

页码：560 / 561

页数：2

共 14 条

[1]

ALFORD AR, 1986, J ECON ENTOMOL, V79, P35, DOI 10.1093/jee/79.1.35

[2] GLUCOSIDES OF ACIDIC LIMONOIDS IN CITRUS [J].