Analysis of bitter essential oils from orange and grapefruit by highperformance liquid chromatography with microbore columns

被引：11

作者：

Buiarelli, F ^{[1
]}

Cartoni, GP ^{[1
]}

Coccioli, F ^{[1
]}

Leone, T ^{[1
]}

机构：

[1] UNIV ROMA LA SAPIENZA,DIPARTIMENTO CHIM,I-00185 ROME,ITALY

来源：

JOURNAL OF CHROMATOGRAPHY A | 1996年 / 730卷 / 1-2期

关键词：

fruits; essential oils;

D O I：

10.1016/0021-9673(95)01135-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The analysis of bitter orange and grapefruit essential oils (non-volatile fraction) was carried out by HPLC in normal- and reversed-phase mode with UV detection. These oils were compared with the sweet orange and mandarin essential oils, analyzed previously. For the identification of chromatographic peaks, fractionation by RP-HPLC was carried out. The purified fractions were analyzed by GC-MS and LC-MS. Some new compounds were found, together with many others already identified in different citrus essential oils.

引用

页码：9 / 16

页数：8

共 16 条

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