Novel method using phytase for separating soybean β-conglycinin and glycinin

被引：50

作者：

Saito, T

Kohno, M

Tsumura, K

Kugimiya, W

Kito, M

机构：

[1] Fuji Oil Co Ltd, Tsukuba R&D Ctr, New Ingredients Res Inst, Ibaraki, Osaka 3002497, Japan

[2] Kyoto Univ, Kyoto, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2001年 / 65卷 / 04期

关键词：

separation; soy protein; beta-conglycinin; glycinin; phytase;

D O I：

10.1271/bbb.65.884

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A novel method for separating sogbean beta -conglycinin and glycinin from defatted soymilk by a phytase treatment was developed. Phytase was added to defatted soymilk (1000FYT/100 g of protein) at pH 6.0, and the mixture incubated for 1 h at 40 degreesC, This procedure separated beta -conglycinin and glycinin without seeding a reducing agent or cooling into the soluble and insoluble fractions, respectively. Simultaneously most of the phytate in both proteins was removed.

引用

页码：884 / 887

页数：4

共 19 条

[1] METAANALYSIS OF THE EFFECTS OF SOY PROTEIN-INTAKE ON SERUM-LIPIDS [J].