SOLUBILITY AND FOAMING PROPERTIES OF PHYTATE-REDUCED SOY PROTEIN ISOLATE

[1] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[2] PHYTATE REMOVAL FROM SOY PROTEIN ISOLATES USING ION-EXCHANGE PROCESSING TREATMENTS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1280 - 1282

[3] CHEN BHY, 1983, THESIS WINTHROP COLL

[4] PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (04): : 297 - 335

[5] ELDRIDGE AC, 1963, FOOD TECHNOL-CHICAGO, V17, P1592

[6] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[7] HORTMAN GH, 1979, J AM OIL CHEM SOC, V56, P731

[8] PHYTATE - ITS CHEMISTRY, OCCURRENCE, FOOD INTERACTIONS, NUTRITIONAL SIGNIFICANCE, AND METHODS OF ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 1 - 9

[9] RECALCULATED NITROGEN CONVERSION FACTORS FOR SEVERAL SOYBEAN PROTEIN PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1751 - 1752

[10] MORR CV, 1984, AUG WORLD SOYB RES C, V3

[1] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[2] PHYTATE REMOVAL FROM SOY PROTEIN ISOLATES USING ION-EXCHANGE PROCESSING TREATMENTS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1280 - 1282

[3] CHEN BHY, 1983, THESIS WINTHROP COLL

[4] PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (04): : 297 - 335

[5] ELDRIDGE AC, 1963, FOOD TECHNOL-CHICAGO, V17, P1592

[6] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[7] HORTMAN GH, 1979, J AM OIL CHEM SOC, V56, P731

[8] PHYTATE - ITS CHEMISTRY, OCCURRENCE, FOOD INTERACTIONS, NUTRITIONAL SIGNIFICANCE, AND METHODS OF ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 1 - 9

[9] RECALCULATED NITROGEN CONVERSION FACTORS FOR SEVERAL SOYBEAN PROTEIN PRODUCTS [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1751 - 1752

[10] MORR CV, 1984, AUG WORLD SOYB RES C, V3