Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier

被引:65
作者
Hashem, Abeer [1 ]
Abd Allah, E. F. [2 ]
Alqarawi, A. A. [2 ]
Al Huqail, Asma A. [1 ]
Egamberdieva, Dilfuza [3 ]
机构
[1] King Saud Univ, Fac Sci, Dept Bot & Microbiol, Riyadh 11451, Saudi Arabia
[2] King Saud Univ, Fac Food & Agr Sci, Dept Plant Prod, Riyadh, Saudi Arabia
[3] Natl Univ Uzbekistan, Fac Biol & Soil Sci, Dept Microbiol & Biotechnol, Tashkent 100174, Uzbekistan
关键词
salinity; Ochradenus baccatus; Trichoderma hamatum; growth; lipids; antioxidants; TRITICUM-AESTIVUM L; LIPID-PEROXIDATION; SALINITY STRESS; ANTIOXIDATIVE ENZYMES; GERMINATING-SEEDS; OXIDATIVE DAMAGE; VARIETIES; GROWTH; TOLERANCE; RESPONSES;
D O I
10.1080/17429145.2014.983568
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The current study was taken up to examine the role of bioagent (Trichoderma hamatum) in mitigating the deleterious effects of NaCl stress in Ochradenus baccatus. Varying concentrations of salt (0, 75, and 150 mM) were used to observe the effect on growth, pigments, some key metabolic attributes, antioxidant enzymes, and elemental accumulation in O. baccatus. The results indicated significant decrease in seed germination, plant growth, pigment content, membrane stability index, tissue water content, and total lipid content with salt stress. Lipid peroxidation increases with the increasing concentration of NaCl. Moreover, salinity stimulated the biosynthesis of phenols, diacylglycerol, sterol esters, nonesterified fatty acids, and enzymatic antioxidants like superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, glutathione reductase. The Na+ content in shoot increases with elevated levels of NaCl concentration, accompanied with significant decreases in K+, Mg2+, and Ca2+. Application of bioagent (T. hamatum) has been observed to alleviate the antagonistic effect of salt stress on plant growth and metabolic processes. In absence and presence of salt stress, the bioagent stimulated the plant growth and alter the plant metabolism through the modification of the above parameters.
引用
收藏
页码:857 / 868
页数:12
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