Preparation of protein nanocrystals and their characterization by solid state NMR

被引:156
作者
Martin, RW [1 ]
Zilm, KW [1 ]
机构
[1] Yale Univ, Dept Chem, New Haven, CT 06520 USA
基金
美国国家科学基金会;
关键词
solid state NMR; protein crystallization; protein crystals; glass transition temperature; C-13; NMR; protein powder diffraction;
D O I
10.1016/S1090-7807(03)00253-2
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Preparation of proteins in their crystalline state has been found to be important in producing stable therapeutic protein formulations, cross-linked enzyme crystals for application in industrial processes, generating novel porous media for separations, and of course in structure elucidation. Of these applications only X-ray crystallography requires large crystals, defined here as being crystals 100s of microns or greater in size. Smaller crystals have attractive attributes in many instances, and are just as useful in structure determination by solid state NMR (ssNMR) as are large crystals. In this paper we outline a simple set of procedures for preparing nanocrystalline protein samples for ssNMR or other applications and describe the characterization of their crystallinity by ssNMR and X-ray powder diffraction. The approach is demonstrated in application to five different proteins: ubiquitin, lysozyme, ribonuclease A, streptavidin, and cytochrome c. In all instances the nanocrystals produced are found to be highly crystalline as judged by natural abundance C-13 ssNMR and optical and electron microscopy. We show for ubiquitin that nanocrystals prepared by rapid batch crystallization yield equivalent 13C ssNMR spectra to those of larger X-ray diffraction quality crystals. Single crystal and powder X-ray diffraction measurements are made to compare the degree of order present in polycrystalline, nanocrystalline, and lyophilized ubiquitin. Solid state C-13 NMR is also used to show that ubiquitin nanocrystals are thermally robust, giving no indication of loss of local order after repeated temperature cycling between liquid nitrogen and room temperature. The methods developed are rapid and should scale well from the tenths of milligram to multi-gram scales, and as such should find wide utility in the preparation of protein nanocrystals for applications in catalysis, separations, and especially in sample preparation for structural studies using ssNMR. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:162 / 174
页数:13
相关论文
共 77 条
[11]  
DOSCHER MS, 1963, J BIOL CHEM, V238, P2399
[12]   CRYSTAL-GROWTH STUDIES OF LYSOZYME AS A MODEL FOR PROTEIN CRYSTALLIZATION [J].
DURBIN, SD ;
FEHER, G .
JOURNAL OF CRYSTAL GROWTH, 1986, 76 (03) :583-592
[13]   Integrity of crystalline lysozyme exceeds that of a spray-dried form [J].
Elkordy, AA ;
Forbes, RT ;
Barry, BW .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2002, 247 (1-2) :79-90
[14]  
*ESRF, 1997, FIT2D INTR OV
[15]  
*ESRF, 1997, FIT2D V9 129 REF MAN
[16]   ULTRA-HIGH-RESOLUTION SI-29 SOLID-STATE MAS NMR INVESTIGATION OF SORBATE AND TEMPERATURE-INDUCED CHANGES IN THE LATTICE STRUCTURE OF ZEOLITE ZSM-5 [J].
FYFE, CA ;
STROBL, H ;
KOKOTAILO, GT ;
KENNEDY, GJ ;
BARLOW, GE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1988, 110 (11) :3373-3380
[17]   Glycerol concentrations required for cryoprotection of 50 typical protein crystallization solutions [J].
Garman, EF ;
Mitchell, EP .
JOURNAL OF APPLIED CRYSTALLOGRAPHY, 1996, 29 :584-587
[18]   THE INFLUENCE OF HYDRATION ON THE CONFORMATION OF LYSOZYME STUDIED BY SOLID-STATE C-13-NMR SPECTROSCOPY [J].
GREGORY, RB ;
GANGODA, M ;
GILPIN, RK ;
SU, W .
BIOPOLYMERS, 1993, 33 (04) :513-519
[19]   THE INFLUENCE OF HYDRATION ON THE CONFORMATION OF BOVINE SERUM-ALBUMIN STUDIED BY SOLID-STATE C-13-NMR SPECTROSCOPY [J].
GREGORY, RB ;
GANGODA, M ;
GILPIN, RK ;
SU, W .
BIOPOLYMERS, 1993, 33 (12) :1871-1876
[20]   NUCLEAR-MAGNETIC-RESONANCE METHODS FOR MEASURING DIPOLAR COUPLINGS IN ROTATING SOLIDS [J].
GRIFFITHS, JM ;
GRIFFIN, RG .
ANALYTICA CHIMICA ACTA, 1993, 283 (03) :1081-1101