Incidence of foodborne pathogens on European fish

被引：73

作者：

Davies, AR

Capell, C

Jehanno, D

Nychas, GJE

Kirby, RM

机构：

[1] Leatherhead Food Res Assoc, Leatherhead KT22 7RY, Surrey, England

[2] UCP, Escola Super Biotecnol, P-4200 Porto, Portugal

[3] Univ Quimper, Ctr Rech & Dev Agroalimentaire, F-29334 Quimper, France

[4] Inst Technol Agr Prod, Athens 14123, Greece

来源：

FOOD CONTROL | 2001年 / 12卷 / 02期

关键词：

pathogenic bacteria; incidence; fish;

D O I：

10.1016/S0956-7135(00)00022-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fresh fish from France, Great Britain and Portugal were examined for the pathogens Aeromonas hydrophila, Clostridium botulinum, Listeria monocytogenes, Salmonella spp., Vibrio parahaemolyticus and Yersinia enterocolitica, whilst fish from Greece were examined for A. hydrophila, CI, botulinum and V. parahaemolyticus only. CI. botulinum? and Salmonella spp. were not detected from any of the samples examined. L. monocytogenes was detected from trout and Y. enterocolitica from both salmon and trout in Great Britain but neither were detected in samples from France or Portugal. A. enterocolitica was detected from all sites, with an overall incidence of 40%, whilst V. parahaemolyticus was detected in samples from Portugal (35%) and Greece (14%) but not in those from Great Britain or France. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：67 / 71

页数：5

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