Inhibitors of Microglial Neurotoxicity: Focus on Natural Products

被引:118
作者
Choi, Dong Kug [1 ]
Koppula, Sushruta [1 ]
Suk, Kyoungho [2 ]
机构
[1] Konkuk Univ, Dept Biotechnol, Chungju 380701, South Korea
[2] Kyungpook Natl Univ, Sch Med, CMRI, Dept Pharmacol,Brain Sci & Engn Inst, Taegu 700422, South Korea
关键词
microglia; neuroinflammation; neurodegeneration; natural products; neuroprotection; NF-KAPPA-B; GASTRODIA-ELATA BLUME; NITRIC-OXIDE PRODUCTION; NECROSIS-FACTOR-ALPHA; LIPOPOLYSACCHARIDE-ACTIVATED MICROGLIA; PERFORMANCE LIQUID-CHROMATOGRAPHY; NETTLE LEAF EXTRACT; INDUCED CELL-DEATH; LINE RAW 264.7; GREEN TEA;
D O I
10.3390/molecules16021021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Microglial cells play a dual role in the central nervous system as they have both neurotoxic and neuroprotective effects. Uncontrolled and excessive activation of microglia often contributes to inflammation-mediated neurodegeneration. Recently, much attention has been paid to therapeutic strategies aimed at inhibiting neurotoxic microglial activation. Pharmacological inhibitors of microglial activation are emerging as a result of such endeavors. In this review, natural products-based inhibitors of microglial activation will be reviewed. Potential neuroprotective activity of these compounds will also be discussed. Future works should focus on the discovery of novel drug targets that specifically mediate microglial neurotoxicity rather than neuroprotection. Development of new drugs based on these targets may require a better understanding of microglial biology and neuroinflammation at the molecular, cellular, and systems levels.
引用
收藏
页码:1021 / 1043
页数:23
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