Robustness of downhill folding:: Guidelines for the analysis of equilibrium folding experiments on small proteins

被引:76
作者
Naganathan, AN
Perez-Jimenez, R
Sanchez-Ruiz, JM [1 ]
Muñoz, V
机构
[1] Univ Granada, Fac Ciencias, Dept Quim Fis, Granada 18071, Spain
[2] Univ Maryland, Dept Chem & Biochem, College Pk, MD 20742 USA
[3] Univ Maryland, Ctr Biomol Struct & Org, College Pk, MD 20742 USA
关键词
D O I
10.1021/bi050118y
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Previously, we identified the protein BBL as a downhill folder. This conclusion was based on the statistical mechanical analysis of equilibrium experiments performed in two variants of BBL, one with a fluorescent label at the N-terminus, and another one labeled at both ends. A recent report has claimed that our results are an artifact of label-induced aggregation and that BBL with no fluorescent labels and a longer N-terminal tail folds in a two-state fashion. Here, we show that singly and doubly labeled BBL do not aggregate, unfold reversibly, and have the same thermodynamic properties when studied under appropriate experimental conditions (e.g., our original conditions (1)). With an elementary analysis of the available data on the nonlabeled BBL (2), we also show that this slightly more stable BBL variant is not a two-state folder. We discuss the problems that led to its previous misclassification and how they can be avoided. Finally, we investigate the equilibrium unfolding of the singly labeled BBL with both ends protected by acetylation and amidation. This variant has the same thermodynamic stability of the nonlabeled BBL and displays all the equilibrium signatures of downhill folding. From all these observations, we conclude that fluorescent labels do not perturb the thermodynarnic properties of BBL, which consistently folds downhill regardless of its stability and specific protein tails. The work on BBL illustrates the shortcomings of applying conventional procedures intended to distinguish between two-state and three-state folding models to small fast-folding proteins.
引用
收藏
页码:7435 / 7449
页数:15
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