Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999

被引：44

作者：

Otteneder, H ^{[1
]}

Majerus, P ^{[1
]}

机构：

[1] Landesuntersuchungsamt Rheinland Pfalz, Inst Lebensmittelchem Trier, D-54295 Trier, Germany

来源：

FOOD ADDITIVES AND CONTAMINANTS | 2001年 / 18卷 / 05期

关键词：

ochratoxin A; coffee; survey;

D O I：

10.1080/02652030010021567

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The evaluation process involved data collected by Official Food Control Laboratories during the period 1995 until 1999. A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 mug/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 mug/kg), for roasted coffee (0.6 mug/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 mug/kg) as well as for soluble coffee (0.7 mug/kg) were determined. The result is a mean daily total intake per consumer of 9 ng OTA.

引用

页码：431 / 435

页数：5

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