Effect of various environmental parameters on the recovery of sublethally salt-damaged and acid-damaged Listeria monocytogenes

被引：42

作者：

Besse, NG ^{[1
]}

Brissonnet, FD ^{[1
]}

Lafarge, V ^{[1
]}

Leclerc, V ^{[1
]}

机构：

[1] Agence Francaise Secur Sanit Aliments, Lab Etud & Rech Hyg & Qual Aliments, Unite Hyg & Microbiol Prod Laitiers, Maisons Alfort, France

来源：

JOURNAL OF APPLIED MICROBIOLOGY | 2000年 / 89卷 / 06期

关键词：

D O I：

10.1046/j.1365-2672.2000.01195.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The influence of supplementing the culture medium with magnesium sulphate, D-glucose, L-cysteine, catalase or lithium chloride, of incubation temperature and of oxygen availability on the recovery of salt- or acid-damaged Listeria monocytogenes, was studied on a solid repair medium according to a Hadamard matrix, with seven parameters varying between a high and a low level. The most important factors for repair of stressed Listeria were further studied with complete factorial design experiments. Results show that conditions promoting resuscitation of acid- or salt-injured cells are stress-specific, and differ in part from those described in the literature for heat-stressed Listeria.

引用

页码：944 / 950

页数：7

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