Nutritional implications of resistant starch

被引:160
作者
Asp, NG
vanAmelsvoort, JMM
Hautvast, JGAJ
机构
[1] UNILEVER RES LABS VLAARDINGEN, NL-3130 AC VLAARDINGEN, NETHERLANDS
[2] AGR UNIV WAGENINGEN, DEPT HUMAN NUTR, NL-6703 HD WAGENINGEN, NETHERLANDS
关键词
HUMAN SMALL-INTESTINE; LARGE-BOWEL FERMENTATION; HIGH AMYLOSE CORN; DIETARY FIBER; HEALTHY HUMANS; PISUM-SATIVUM; IN-VITRO; STRUCTURAL FEATURES; ESCAPING DIGESTION; INSULIN RESPONSES;
D O I
10.1079/NRR19960004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:1 / 31
页数:31
相关论文
共 133 条
  • [1] STRUCTURAL-CHANGES DURING THE RETROGRADATION OF LEGUME STARCHES MODIFY THE IN-VITRO FERMENTATION
    ABIA, R
    BUCHANAN, CJ
    SAURACALIXTO, F
    EASTWOOD, MA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (11) : 1856 - 1863
  • [2] ABIA R, 1996, IN PRESS J AGR FOOD
  • [3] INCOMPLETE ABSORPTION OF THE CARBOHYDRATE IN ALL-PURPOSE WHEAT-FLOUR
    ANDERSON, IH
    LEVINE, AS
    LEVITT, MD
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1981, 304 (15) : 891 - 892
  • [4] ANDERSSON H, 1984, JPEN-PARENTER ENTER, V8, P497, DOI 10.1177/0148607184008005497
  • [5] COMPARISON OF AN ELEMENTAL AND 2 POLYMERIC DIETS IN COLECTOMIZED PATIENTS WITH OR WITHOUT INTESTINAL RESECTION
    ANDERSSON, H
    BOSAEUS, I
    ELLEGARD, L
    HALLGREN, B
    HULTEN, L
    MAGNUSSON, O
    [J]. CLINICAL NUTRITION, 1984, 3 (04) : 183 - 189
  • [6] ANDERSSON H, 1992, EUR J CLIN NUTR, V46, pS69
  • [7] NUTRITIONAL ROLE OF RESISTANT STARCH - CHEMICAL-STRUCTURE VS PHYSIOLOGICAL-FUNCTION
    ANNISON, G
    TOPPING, DL
    [J]. ANNUAL REVIEW OF NUTRITION, 1994, 14 : 297 - 320
  • [8] [Anonymous], COMPL CARB FOODS REP
  • [9] Asp N. G., 1992, Trends in Food Science & Technology, V3, P111, DOI 10.1016/0924-2244(92)90153-N
  • [10] Asp N.-G., 1995, P CONCL PLEN M EURES