Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis sensitive analysis of pesticides in foods

被引:51
作者
Hernández-Borges, J
Cifuentes, A [1 ]
García-Montelongo, FJ
Rodríguez-Delgado, MA
机构
[1] Univ La Laguna, Dept Analyt Chem Nutr & Food Sci, E-38071 San Cristobal la Laguna, Tenerife, Spain
[2] CSIC, Inst Ind Fermentat, Dept Food Anal, E-28006 Madrid, Spain
关键词
capillary electrophoresis; fruit juices; on-line concentration; pesticides; pollutants; solid-phase microextraction; stacking;
D O I
10.1002/elps.200410321
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The combined use of solid-phase microextraction (SPME) and different on-line pre concentration strategies for ultrasensitive capillary electrophoresis-ultraviolet (CE-UV) analysis of five pesticides in a single run is investigated. Normal stacking mode (NSM), field-enhanced sample injection (FESI), and stacking with matrix removal (SWMR) are explored to increase the sensitivity of the CE-UV analysis of a selected group of pesti, cides (cyprodinil, cyromazine, pyrifenox, pirimicarb, and pyrimethanil). It could be observed that reverse polarity-stacking with matrix removal (RP-SWMR) provided the best results in terms of sensitivity (enhancement was up to 272-fold compared with normal injection). The separation buffer consisted of 0.4 mm cetyltrimethylammonium chloride (CTAC), 0.4 m acetic acid at pH 4 containing 5% v/v 2-propanol. This approach was then combined with SPME to determine the pesticides in water, apple, and orange juice. The combination of both preconcentration procedures allowed the determination of these pesticides at concentrations down to 2.5 mug/L in water and 3.1 mug/L in juices (i.e., levels well below the maximum residue limits allowed for these compounds). To our knowledge, this is the first report showing the great possibilities of the combined use of SPME, on-line sample preconcentration, and CE for pesticide analysis.
引用
收藏
页码:980 / 989
页数:10
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