Preparation of Amino Alcohols Condensed with Carbohydrates: Evaluation of Cytotoxicity and Inhibitory Effect on NO Production

被引:13
作者
Correa, Tais A. [1 ]
Reis, Elaine F. C. [1 ,2 ]
Alves, Livia L. [2 ]
Alves, Caio C. S. [2 ]
Castro, Sandra B. R. [2 ]
Dias, Alyria T. [2 ]
Taveira, Aline F. [1 ]
Le Hyaric, Mireille [1 ]
Couri, Mara R. C. [1 ]
Ferreira, Ana P. [2 ]
de Almeida, Mauro V. [1 ]
机构
[1] Univ Fed Juiz de Fora, ICE, Dept Quim, BR-36036330 Juiz De Fora, MG, Brazil
[2] Univ Fed Juiz de Fora, ICB, Dept Parasitol Microbiol & Imunol, BR-36036330 Juiz De Fora, MG, Brazil
关键词
amino alcohols; amphiphilicity; carbohydrate; cytotoxicity; nitric oxide production; NITRIC-OXIDE; MACROPHAGES; DIAMINES;
D O I
10.1111/j.1747-0285.2010.01026.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
This work reports the preparation of several amino alcohols condensed with d-arabinose, d-glucose, and d-galactose derivatives. These compounds were evaluated in vitro for their cytotoxicity and ability to decrease nitric oxide production in J774A.1 cells. Arabinofuranoside derivatives 5a, 5b and 5c showed a significant inhibition of nitric oxide production (> 80% at 5 mu g/mL), while the galactopyranoside derivative 8d showed a notable nitric oxide inhibitory activity (126% at 0.5 mu g/mL).
引用
收藏
页码:451 / 456
页数:6
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