Chemometric classification of honeys according to their type based on quality control data

被引：30

作者：

Lopez, B

Latorre, MJ

Fernandez, MI

Garcia, MA

Garcia, S

Herrero, C

机构：

[1] FAC CIENCIAS LUGO,DEPT QUIM ANALIT NUTR & BROMATOL,E-27002 LUGO,SPAIN

[2] FAC CIENCIAS LUGO,DEPT QUIM INORGAN,E-27002 LUGO,SPAIN

[3] FAC CIENCIAS LUGO,DEPT TOXICOL & LEGISLAC SANIT,E-27002 LUGO,SPAIN

来源：

FOOD CHEMISTRY | 1996年 / 55卷 / 03期

关键词：

D O I：

10.1016/0308-8146(95)00087-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Eleven legal parameters of quality of honey were determined in 29 honey samples divided into two categories: natural and processed honeys. Multivariate chemometric techniques such as principal component analysis, cluster analysis, linear discriminant analysis, KNN and SIMCA, are used to classify honeys on the basis of the chemical data. Using only two features, total acidity and diastase, a nearly correct classification was achieved.

引用

页码：281 / 287

页数：7

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[Anonymous], 1979, Multivariate analysis

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