Lipid nutritional pathology in farmed fish

被引：59

作者：

Tacon, AGJ

机构：

[1] Fisheries Department, FAO, Rome

[2] Inland Water Rsrc. Aquacult. Serv., Fisheries Department, FAO

来源：

ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG | 1996年 / 49卷 / 01期

关键词：

fish; carp; lipid metabolism; lipid pathology; deficiency symptoms; toxicity symptoms; oxidized oil;

D O I：

10.1080/17450399609381861

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The paper summarizes the major morphological signs of nutritional lipid pathologies which have been reported in farmed fish, including nutritional pathologies arising from dietary essential fatty acid (EFA) deficiencies, nutritional pathologies resulting from dietary fatty acid toxicities and imbalances, and nutritional pathologies resulting from the dietary intake of oxidized lipids.

引用

页码：33 / 39

页数：7

共 72 条

[1] EFFECT OF DIETARY LIPIDS ON GROWTH AND TISSUE FATTY-ACID COMPOSITION OF GRAY MULLET (MUGIL-CEPHALUS) [J].