Effect of chromium nicotinic acid supplementation on selected cardiovascular disease risk factors

被引:39
作者
Thomas, VLK
Gropper, SS
机构
[1] AUBURN UNIV,DEPT NUTR & FOOD SCI,AUBURN,AL 36849
[2] USA,PERSONNEL COMMAND,SP,DPH,TADC,ALEXANDRIA,VA
关键词
chromium; glucose; lipids; healthy adults; noninsulin-dependent diabetes;
D O I
10.1007/BF02785287
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The effects of daily supplemental chromium (200 mu g) complexed with 1.8 mg nicotinic acid on plasma glucose and lipids, including total cholesterol, HDL cholesterol, LDL cholesterol, and triglycerides; were assessed in 14 healthy adults and 5 adults with noninsulin-dependent diabetes mellitus (NIDDM) using a double-blind crossover study with 8-wk experimental periods. Eight of the 14 healthy subjects and all 5 subjects with NIDDM also underwent an oral glucose tolerance test with assessment of 90 min postprandial plasma glucose and insulin concentrations. No statistically significant effects of chromium nicotinic acid supplementation were found on plasma insulin, glucose, or lipid concentrations, although chromium nicotinic acid supplementation slightly lowered fasting plasma total and LDL cholesterol, triglycerides, and glucose concentrations, and 90-min postprandial glucose concentrations in individuals with NIDDM.
引用
收藏
页码:297 / 305
页数:9
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