共 59 条
[1]
DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF FROZEN SUCROSE AND GLYCEROL SOLUTIONS
[J].
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS,
1992, 88 (06)
:789-794
[2]
ABLETT S, 1993, GLASSY STATE IN FOODS, P189
[3]
ADAMSON AW, 1997, PHYSICAL CHEM SURFAC
[4]
ALDOUS BJ, 1995, CRYO-LETT, V16, P181
[10]
Carpenter J.F., 1996, Bietechnology and biopharmaceutical manufacturing, processing, and preservation, V1996, P199