Annealing to optimize the primary drying rate, reduce freezing-induced drying rate heterogeneity, and determine Tg′ in pharmaceutical lyophilization

被引:213
作者
Searles, JA
Carpenter, JF
Randolph, TW [1 ]
机构
[1] Univ Colorado, Ctr Pharmaceut Biotechnol, Boulder, CO 80309 USA
[2] Univ Colorado, Dept Chem Engn, Boulder, CO 80309 USA
[3] Merck & Co Inc, Vaccine Technol & Engn, W Point, PA 19486 USA
[4] Univ Colorado, Hlth Sci Ctr, Sch Pharm, Ctr Pharmaceut Biotechnol, Denver, CO 80262 USA
[5] Univ Colorado, Hlth Sci Ctr, Sch Pharm, Dept Pharmaceut Sci, Denver, CO 80262 USA
基金
美国国家科学基金会;
关键词
hydroxyethyl starch; HES; annealing; thermal treatment; Ostwald ripening; lyophilization; freeze drying; T-g; glass transition temperature; recrystallization; ice nucleation;
D O I
10.1002/jps.1040
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
In a companion paper we show that the freezing of samples in vials by shelf-ramp freezing results in significant primary drying rate heterogeneity because of a dependence of the ice crystal size on the nucleation temperature during freezing. (1)The purpose of this study was to test the hypothesis that post-freezing annealing, in which the product is held at a predetermined temperature for a specified duration, can reduce freezing-induced heterogeneity in sublimation rates. In addition, we test the impact of annealing on primary drying rates. Finally, we use the kinetics of relaxations during annealing to provide a simple measurement of T-g', the glass transition temperature of the maximally freeze-concentrated amorphous phase, under conditions and time scales most appropriate for industrial lyophilization cycles. Aqueous solutions of hydroxyethyl starch (HES), sucrose, and HES:sucrose were either frozen by placement on a shelf while the temperature was reduced ("shelf-ramp frozen") or by immersion into liquid nitrogen. Samples were then annealed for various durations over a range of temperatures and partially lyophilized to determine the primary drying rate. The morphology of fully dried liquid nitrogen-frozen samples was examined using scanning electron microscopy. Annealing reduced primary drying rate heterogeneity for shelf-ramp frozen samples, and resulted in up to 3.5-fold increases in the primary drying rate. These effects were due to increased ice crystal sizes, simplified amorphous structures, and larger and more numerous holes on the cake surface of annealed samples. Annealed HES samples dissolved slightly faster than their unannealed counterparts. Annealing below T-g' did not result in increased drying rates. We present a simple new annealing-lyophilization method of T-g' determination that exploits this phenomenon. It can be carried out with a balance and a freeze-dryer, and has the additional advantage that a large number of candidate formulations can be evaluated simultaneously. (C) 2001 Wiley-Liss, Inc. and the American Pharmaceutical Association J Pharm Sci 90:872-887, 2001.
引用
收藏
页码:872 / 887
页数:16
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