Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

被引:58
作者
Ananou, S
Gálvez, A
Martínez-Bueno, M
Maqueda, M
Valdivia, E [1 ]
机构
[1] Univ Granada, Dept Microbiol, E-18071 Granada, Spain
[2] Univ Jaen, Dept Ciencias Salud, Area Microbiol, Jaen, Spain
[3] Univ Granada, Inst Biotechnol, Granada, Spain
关键词
apple juice; enterocin AS-48; Escherichia coli O157 : H7;
D O I
10.1111/j.1365-2672.2005.02733.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
S. ANANOU, A. GALVEZ, M. MARTINEZ-BUENO, M. MAQUEDA AND E. VALDIVIA. 2005. Aims: To determine the effects of outer membrane (OM) permeabilizing agents on the antimicrobial activity of enterocin AS-48 against Escherichia coli O157:H7 CECT 4783 strain in buffer and apple juice. Methods and Results: We determined the influence of pH, EDTA, sodium tripolyphosphate (STPP) and heat on E. coli O157:H7 CECT 4783 sensitivity to enterocin AS-48 in buffer and in apple juice. Enterocin AS-48 was not active against intact cells of E. coli O157:H7 CECT 4783 at neutral pH. However, cells sublethally injured by OM permeabilizing agents (EDTA, STPP, pH 5, pH 8 6 and heat) became sensitive to AS-48, decreasing the amount of bacteriocin required for inhibition of E. coli O157:H7 CECT 4783. Conclusions: The results presented indicate that enterocin AS-48 could potentially be applied with a considerably wider range of protective agents, such as OM permeabilizing agents, with increased efficacy in inhibiting E. coli O157:H7. Significance and Impact of the Study: Results from this study support the potential use of enterocin AS-48 to control E. coli O157:H7 in combination with other hurdles.
引用
收藏
页码:1364 / 1372
页数:9
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