Characterization of bifidobacteria by random DNA amplification

被引:81
作者
Vincent, D
Roy, D
Mondou, F
Dery, C
机构
[1] Agr Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
[2] Rosell Inst Inc, Montreal, PQ, Canada
[3] Univ Sherbrooke, Dept Biol, Sherbrooke, PQ J1K 2R1, Canada
关键词
bifidobacteria; random amplified polymorphic DNA; species identification;
D O I
10.1016/S0168-1605(98)00109-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
RAPD conditions were optimized to generate reproducible banding patterns by testing primers, thermocyclers and overall reproducibility in repeat DNA analysis and separate DNA extractions. Five primers were chosen on the basis of band intensity and distribution (between 2 and 10 bands) which clearly distinguished among strains of Bifidobacterium adolescentis, B. animalis, B. bifidum, B. breve, B. infantis and B. longum. The use of five single-primer reactions under optimized conditions improved the resolution and accuracy of the RAPD method for the characterization of dairy-related bifidobacteria. The results indicated that this method was highly reproducible in repeated analysis. Similarity between bifidobacteria strains was evaluated based on their RAPD profiles. Using a set of five primers, it was demonstrated that it may be possible to distinguish three different species of Bifidobacterium (B. breve, B. bifidum and B. adolescentis), based on similarity of the RAPD profiles to known reference strains. Furthermore, application of the RAPD technique may also be useful and faster, than traditional systematics for placement of industrial strains into specific clusters (either B. longum/infantis or B. animalis/lactis). (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:185 / 193
页数:9
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