Interfacial composition, structural parameters and thermodynamic properties of water-in-oil microemulsions

The formation and structural characteristics of water-in-oil microemulsions comprising hexadecylpyridinium chloride (CPC), alkanols (C-4-C-6) and alkanes (C-5, C-8-C-10) have been investigated by the method of dilution. The compositions of the surfactant and the cosurfactant in the interfacial region (interphase) of the microemulsion droplets have been determined. The thermodynamics of transfer of the cosurfactants (alkanols) from the continuous oil (alkane) phase to the interface have been evaluated from dilution measurements at different temperatures. The structural parameters, radii of the droplet and the waterpool, aggregation numbers of CPC and the alkanols in the interphase of a droplet, and the nanoparticle density of solution have been estimated assuming monodispersity of the droplets. The thermodynamics and structural parameters have been examined in terms of the chain lengths of the alkanols and alkanes.