A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum

被引：82

作者：

Merin, U

Bernstein, S

Bloch-Damti, A

Yagil, R

van Creveld, C

Lindner, P

Gollop, N

机构：

[1] Agr Res Org, Volcani Ctr, Dept Food Sci, IL-50250 Bet Dagan, Israel

[2] Int Camel Ctr, Sapir Ctr, IL-86825 MP Haarava, Israel

来源：

LIVESTOCK PRODUCTION SCIENCE | 2001年 / 67卷 / 03期

关键词：

camel milk; colostrum; whey proteins;

D O I：

10.1016/S0301-6226(00)00198-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Camel (Camelus dromedarius) whey proteins were detected and compared to bovine whey proteins using size exclusion chromatography columns on HPLC. Camel whey proteins such as serum albumin and alpha -lactalbumin appear to possess molecular weights similar to the respective bovine whey proteins. Camel whey lacks beta -lactoglobulin and consists of large amount of serum albumin, compared to bovine whey. Camel colostrum is rich in IgG and serum albumin, which reduce in amount already after 3 days postpartum. The main protein in camel colostrum whey is serum albumin while that of bovine colostrum whey is beta -lactoglobulin. (C) 2001 Elsevier Science B.V. All rights reserved.

引用

页码：297 / 301

页数：5

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