Kinetics of reactions catalyzed by enzymes in solutions of surfactants

被引：142

作者：

Biasutti, Maria A. ^{[2
]}

Abuin, Elsa B. ^{[1
]}

Silber, Juana J. ^{[2
]}

Correa, N. Mariano ^{[2
]}

Lissi, Eduardo A. ^{[1
]}

机构：

[1] Univ Nacl Rio Cuarto, Rio Cuarto, Argentina

[2] Univ Santiago Chile, Santiago, Chile

来源：

ADVANCES IN COLLOID AND INTERFACE SCIENCE | 2008年 / 136卷 / 1-2期

关键词：

enzymatic catalysis; sufactants; micelles;

D O I：

10.1016/j.cis.2007.07.001

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The effect of surfactants, both in water-in-oil microemulsions (hydrated reverse micelles) and aqueous solutions upon enzymatic processes is reviewed, with special emphasis on the effect of the surfactant upon the kinetic parameters of the process. Differences and similarities between processes taking place in aqueous and organic solvents are highlighted, and the main models currently employed to interpret the results are briefly discussed. (c) 2007 Published by Elsevier B.V.

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页码：1 / 24

页数：24

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