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Open-to-closed transition in apo maltose-binding protein observed by paramagnetic NMR
被引:335
作者:
Tang, Chun
Schwieters, Charles D.
Clore, G. Marius
机构:
[1] NIDDKD, Chem Phys Lab, NIH, Bethesda, MD 20892 USA
[2] NIH, Div Computat Biosci, NIH, Bethesda, MD 20892 USA
来源:
基金:
美国国家卫生研究院;
关键词:
D O I:
10.1038/nature06232
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Large-scale domain rearrangements in proteins have long been recognized to have a critical function in ligand binding and recognition, catalysis and regulation(1-5). Crystal structures have provided a static picture of the apo (usually open) and holo usually closed) states. The general question arises as to whether the apo state exists as a single species in which the closed state is energetically inaccessible and interdomain rearrangement is induced by ligand or substrate binding, or whether the predominantly open form already coexists in rapid equilibrium with a minor closed species. The maltose-binding protein (MBP), a member of the bacterial periplasmic binding protein family(6), provides a model system for investigating this problem because it has been the subject of extensive studies by crystallography(7,8), NMR9-11 and other biophysical techniques(11-13). Here we show that although paramagnetic relaxation enhancement (PRE) data for the sugar-bound form are consistent with the crystal structure of holo MBP, the PRE data for the apo state are indicative of a rapidly exchanging mixture (ns to mu s regime) of a predominantly (similar to 95%) open form (represented by the apo crystal structure) and a minor (similar to 5%) partially closed species. Using ensemble simulated annealing refinement against the PRE data we are able to determine a [r(-6)] ensemble average structure of the minor apo species and show that it is distinct from the sugar-bound state.
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页码:1078 / U12
页数:7
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