A weighing method to identify the microbial growth phases in solid-state fermentation tests

被引：12

作者：

Borzani, W ^{[1
]}

机构：

[1] Escola Engn Maua, Inst Maua Tecnol, BR-09580900 Sao Caetano Do Sul, SP, Brazil

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2000年 / 16卷 / 07期

关键词：

growth phases identification; kinetics; Rhizopus oryzae; solid-state fermentation;

D O I：

10.1023/A:1008970720794

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state fermentation tests is proposed with the main purpose of identifying the microbial growth phases.

引用

页码：601 / 605

页数：5

共 4 条

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REVAH, S .

BIOTECHNOLOGY AND BIOENGINEERING, 1993, 41 (11) :1007-1013

[2] A simple method to control the moisture content of the fermenting medium during laboratory-scale solid-state fermentation experiments [J].

Borzani, W ;

Salomao, GL ;

Martins, JC ;

Alonso, V .

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 1999, 16 (01) :101-102

[3] A KINETIC STUDY OF THE LACTIC ACID FERMENTATION - BATCH PROCESS AT CONTROLLED PH [J].

LUEDEKING, R ;

PIRET, EL .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1959, 1 (04) :393-412

[4]

MURTHY MVR, 1993, ADV APPL MICROBIOL, V38, P99

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