Consumer attitudes, knowledge and behaviour: a review of food safety issues

被引：308

作者：

Wilcock, A ^{[1
]}

Pun, M

Khanona, J

Aung, M

机构：

[1] Univ Guelph, Dept Mkt & Consumer Studies, Guelph, ON N1G 2W1, Canada

[2] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2004年 / 15卷 / 02期

关键词：

D O I：

10.1016/j.tifs.2003.08.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Consumers' attitudes have been shown to influence and predict behaviour. This review highlights the diverse consumer attitudes towards the safety of food. The diversity among consumers is based on a variety of factors, including demographics and socio-economic status. The relationship between consumer attitudes, knowledge and behaviour regarding food safety is also examined in this paper. It indicates that different attitudes do not necessarily lead to behaviours that increase the safety of the food consumed. it can be concluded that there exists the need for professional assistance for consumers regarding food safety issues. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：56 / 66

页数：11

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