Vitamin B intake and status in healthy Havanan men, 2 years after the Cuban neuropathy epidemic

被引:14
作者
Arnaud, J
Fleites-Mestre, P
Chassagne, M
Verdura, T
Garcia, IG
Hernandez-Fernandez, T
Gautier, H
Favier, A
Pérez-Cristià, R
Barnouin, J
机构
[1] CHU Grenoble, Dept Biol Integree, F-38043 Grenoble 9, France
[2] Ctr Natl Toxicol, Havana, Cuba
[3] INRA, Unite Ecopathol, CRZV Theix, F-63122 St Genes Champanelle, France
[4] Inst Finlay, La Lisa, Ciudad Habana, Cuba
[5] Inst Farm & Alimentos, La Lisa, Ciudad Habana, Cuba
[6] Inst Hematol & Immunol, Havana 10800, Cuba
关键词
vitamin B complex; seasonal variation in intake; blood indices;
D O I
10.1079/BJN2001362
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A prospective epidemiological study was carried out over 1 year to evaluate vitamin B complex dietary intake and status in Cuba, 2 years after the Cuban neuropathy epidemic of 1993. Of the 199 healthy middle-aged men selected, 141 completed the study. Volunteers were followed up every 3 months for 1 year. Dietary intake and status of thiamin, riboflavin, vitamin B-6, folate and vitamin B-12 were assessed each time. The dietary intake of vitamin B complex was low, particularly in June and July (folate), and October (thiamin). A deficient status was observed for vitamin B complex, except for vitamin B-6. Vitamin B complex intake and status varied over the year. However, dietary intake and status were poorly related. The results prove that healthy Cuban men represent a vulnerable population in terms of vitamin B complex status and stress the necessity to both promote preventive multivitamin supplementation and produce local food rich in vitamin B complex.
引用
收藏
页码:741 / 748
页数:8
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