Salt stress proteins identified by a functional approach in yeast

被引：15

作者：

Serrano, R ^{[1
]}

Gaxiola, R

Ríos, G

Forment, J

Vicente, O

Ros, R

机构：

[1] Univ Politecn Valencia, Inst Biol Mol & Celular Plantas, CSIC, E-46022 Valencia, Spain

[2] Univ Connecticut, Dept Plant Sci, Storrs, CT 06269 USA

来源：

MONATSHEFTE FUR CHEMIE | 2003年 / 134卷 / 11期

关键词：

Arabidopsis; genomics; salt stress; sugar beet; yeast;

D O I：

10.1007/s00706-002-0606-4

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

We have performed functional genomics of salt stress by overexpression of gene libraries in yeast and selection for salt tolerance. Thirty halotolerance genes were isolated from yeast, Arabidopsis, and sugar beet. The results indicate that Na+ transport (uptake, efflux, and compartmentation), sulfate activation, RNA processing, and protein synthesis are crucial for salt tolerance.

引用

页码：1445 / 1464

页数：20

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