Over-stabilization of Candida antarctica lipase B by ionic liquids in ester synthesis

被引:224
作者
Lozano, P
De Diego, T
Carrié, D
Vaultier, M
Iborra, JL
机构
[1] Univ Murcia, Fac Quim, Dept Bioquim & Biol Mol B & Inmunol, E-30100 Murcia, Spain
[2] Univ Rennes 1, Inst Chim, CNRS, UMR 6510, F-35042 Rennes, France
关键词
enzyme stability; ionic liquids; lipase; non-conventional media; synthesis;
D O I
10.1023/A:1011697609756
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Four different ionic liquids, based on dialkylimidazolium cations associated with perfluorinated and bis(trifluoromethyl)sulfonyl amide anions were used as reaction media for butyl butyrate synthesis catalyzed by free Candida antarctica lipase B at 2% (v/v) water content and 50 degreesC. Lipase had enhanced synthetic activity in all ionic liquids in comparison with two organic solvents (hexane, and 1-butanol), the enhanced activity being related to the increase in polarity of ionic liquids. The continuous operation of lipase with all the assayed ionic liquids showed over-stabilization of the enzyme. The reuse of free lipase in 1-butyl-3-methylimidazolium hexafluorophosphate in continuous operation cycles showed a half-life time 2300 times greater than that observed when the enzyme was incubated in the absence of substrate (3.2 h), and a selectivity higher than 90%.
引用
收藏
页码:1529 / 1533
页数:5
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