Effects of a combination of thyme and oregano essential oils on TNBS-induced colitis in mice

被引:80
作者
Bukovska, Alexandra [1 ]
Cikos, Stefan [1 ]
Juhas, Stefan [1 ]
Il'kova, Gabriela [1 ]
Rehak, Pavol [1 ]
Koppel, Juraj [1 ]
机构
[1] Slovak Acad Sci, Inst Anim Physiol, Kosice 04001, Slovakia
关键词
D O I
10.1155/2007/23296
中图分类号
Q2 [细胞生物学];
学科分类号
071009 [细胞生物学]; 090102 [作物遗传育种];
摘要
We examined the anti-inflammatory effects of the combination of thyme and oregano essential oil dietary administered at three concentrations (0.4% thyme and 0.2% oregano oils; 0.2% thyme and 0.1% oregano oils; 0.1% thyme and 0.05% oregano oils) on mice with TNBS-induced colitis. Treatment of colitic animals with the essential oils decreased the mRNA levels of proinflammatory cytokines IL-1 beta, IL-6, GM-CSF, and TNF alpha, especially after application of the medium dose. The medium dose of the essential oils significantly lowered the amount of IL-1 beta and IL-6 proteins too. Moreover, administration of the medium dose decreased the mortality rate, accelerated the body weight gain recovery, and reduced the macroscopic damage of the colonic tissue. Our results indicate that combined treatment with appropriate concentrations of thyme and oregano essential oils can reduce the production of proinflammatory cytokines, and thereby attenuate TNBS-induced colitis in mice. Copyright (C) 2007.
引用
收藏
页数:9
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