Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

被引：88

作者：

Camma, Cesare ^{[1
]}

Di Domenico, Marco ^{[1
]}

Monaco, Federica ^{[1
]}

机构：

[1] Ist Zooprofilattico Sperimentale Abruzzo & Molise, Teramo, Italy

来源：

FOOD CONTROL | 2012年 / 23卷 / 02期

关键词：

Real-Time PCR; Meat; Species identification; Cytochrome b gene; 16S rRNA gene; POLYMERASE-CHAIN-REACTION; MITOCHONDRIAL-DNA; PRODUCTS; ORIGIN; AMPLIFICATION; MARKERS;

D O I：

10.1016/j.foodcont.2011.08.007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Five species-specific Real-Time PCR protocols were developed, standardised and validated for the identification of turkey, chicken, beef, pork and sheep meat in complex food products. Specific primers and probes were designed for each assay. 16S rRNA and cyt-b target genes located in the mitochondrial DNA were used for this purpose. The limit of detection of the Real-Time PCR methods ranged between 0.02 pg and 0.80 pg of template DNA, with an efficiency between 95% and 100%. All methods were able to detect the target species when spiked at 1% in any other species and no relevant difference was observed between the Ct values of raw and cooked samples. An Internal Amplification Control was used to detect possible false negatives due to inhibitory substances eventually present in the sample matrix. The assays were tested on meat mixtures to evaluate the diagnostic sensitivity and specificity. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：400 / 404

页数：5

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