Vitamin D status and outcomes in heart failure patients

被引:147
作者
Liu, Licette C. Y. [1 ]
Voors, Adriaan A. [1 ]
van Veldhuisen, Dirk J. [1 ]
van der Veer, Eveline [2 ]
Belonje, Anne M. [1 ]
Szymanski, Mariusz K. [1 ]
Sillje, Herman H. W. [1 ]
van Gilst, Wiek H. [1 ]
Jaarsma, Tiny [1 ]
de Boer, Rudolf A. [1 ]
机构
[1] Univ Groningen, Univ Med Ctr Groningen, Dept Cardiol, NL-9700 RB Groningen, Netherlands
[2] Univ Groningen, Univ Med Ctr Groningen, Dept Lab Med, NL-9700 RB Groningen, Netherlands
关键词
Heart failure; Vitamin D; Vitamin D deficiency; Renin; CRP; Prognosis; NEGATIVE ENDOCRINE REGULATOR; NUTRITION EXAMINATION SURVEY; RENIN-ANGIOTENSIN SYSTEM; D DEFICIENCY; D SUPPLEMENTATION; CONTROLLED-TRIAL; NATIONAL-HEALTH; ASSOCIATION; MORTALITY; PREVALENCE;
D O I
10.1093/eurjhf/hfr032
中图分类号
R5 [内科学];
学科分类号
100201 [内科学];
摘要
Aims Vitamin D status has been implicated in the pathophysiology of heart failure (HF). The aims of this study were to determine whether a low vitamin D status is associated with prognosis in HF and whether activation of the renin-angiotensin system (RAS) and inflammatory markers could explain this potential association. Methods and results We measured 25-hydroxy-vitamin D (25(OH) D), plasma renin activity (PRA), interleukin-6 (IL-6), C-reactive protein (CRP), and the incidence of death or HF rehospitalization in 548 patients with HF. Median age was 74 (64-80) years, left ventricular ejection fraction was 30% (23-42), and mean follow-up was 18 months. Low 25(OH) D levels were associated with female gender (P < 0.001), higher age (P = 0.002), and higher N-terminal pro-brain natriuretic peptide (NT-proBNP) levels (P < 0.001). Multivariable linear regression analysis showed that PRA (P = 0.048), and CRP levels (P = 0.006) were independent predictors of 25(OH) D levels. During follow-up, 155 patients died and 142 patients were rehospitalized. Kaplan-Meier analysis showed that lower 25(OH) D concentration was associated with an increased risk for the combined endpoint (all-cause mortality and HF rehospitalization; log rank test P = 0.045) and increased risk for all-cause mortality (log rank test P = 0.014). After adjustment in a multivariable Cox regression analysis, low 25(OH) D concentration remained independently associated with an increased risk for the combined endpoint [hazard ratio (HR) 1.09 per 10 nmol/L decrease; 95% confidence interval (CI) 1.00-1.16; P = 0.040] and all-cause mortality (HR 1.10 per 10 nmol/L decrease; 95% CI 1.00-1.22; P = 0.049). Conclusion A low 25(OH) D concentration is associated with a poor prognosis in HF patients. Activation of the RAS and inflammation may confer the adverse effects of low vitamin D levels.
引用
收藏
页码:619 / 625
页数:7
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