Dipeptide nanotubes, with n-terminally located ω-amino acid residues, that are stable proteolytically, thermally, and over a wide range of pH

被引:35
作者
Guha, Samit [1 ,2 ]
Drew, Michael G. B. [3 ]
Banerjee, Arindam [1 ,2 ]
机构
[1] Indian Inst Chem Biol, Div Chem, Kolkata 700032, India
[2] Indian Assoc Cultivat Sci, Dept Biol Chem, Kolkata 700032, India
[3] Univ Reading, Sch Chem, Reading RG6 6AD, Berks, England
关键词
D O I
10.1021/cm703159b
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Two dipeptides containing an N-terminally positioned omega-amino acid residue (beta-alanine/delta-amino valeric acid) self-assembles to form nanotubes in the solid state as well as in aqueous solution. In spite of having hollow nanotubular structures in the solid state and in solution, their self-assembling nature in these two states are different and this leads to the formation of different internal diameters of these nanotubes in solution and in solid state structure. These nanotubes are stable proteolytically, thermally, and over a wide range of pH values (1-13). The role of water molecules in nanotube formation has been investigated in the solid state. These nanotubes can be considered as a new class of dipeptide nanotubes as they are consisting of N-terminally located protease resistant omega-amino acid residues and C-terminally positioned alpha-amino acid residues. These dipeptides can form an interesting class of short peptidic structure that can give rise to stable nanotubular structure upon self-assembly and these nanotubes can be explored in future for potential nanotechnological applications.
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收藏
页码:2282 / 2290
页数:9
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