Lycopene oxidation product enhances gap junctional communication

被引:118
作者
Aust, O
Ale-Agha, N
Zhang, L
Wollersen, H
Sies, H
Stahl, W
机构
[1] Univ Dusseldorf, Inst Biochem & Mol Biol 1, D-40001 Dusseldorf, Germany
[2] Univ Gesamthsch Paderborn, Fachbereich Chem & Chem Tech 13, D-33098 Paderborn, Germany
关键词
carotenoids; lycopene oxidation product; gap junctional communication;
D O I
10.1016/S0278-6915(03)00148-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Carotenoids as well as their metabolites and oxidation products stimulate gap junctional communication (GJC) between cells, which is thought to be one of the protective mechanisms related to cancer-preventive activities of these compounds. Increased intake of lycopene by consumption of tomatoes or tomato products has been epidemiologically associated with a diminished risk of prostate cancer. Here, we report a stimulatory effect of a lycopene oxidation product on GJC in rat liver epithelial WB-F344 cells. The active compound was obtained by complete in vitro oxidation of lycopene with hydrogen peroxide/osmium tetroxide. For structural analysis high performance liquid chromatography, gas chromatography coupled with mass spectrometry, ultraviolet/visible-, and infrared spectrophotometry were applied. The biologically active oxidation product was identified as 2,7,1 1-trimethyltetradecahexaene-1, 14-dial. The present data indicate a potential role of lycopene degradation products in cell signaling enhancing cell-to-cell communication via gap junctions. (C) 2003 Elsevier Ltd. All rights reserved.
引用
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页码:1399 / 1407
页数:9
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